This treat for Easter capitalizes on the obsession many in the United Kingdom have for Cadbury Creme Eggs. Available from Rinkoff Bakery in the east end of London, the Creme Egg Crodoughs are donuts made with croissant dough (clearly inspired by the cronut invented by Dominique Ansel at his eponymous establishment in New York City), but with creme egg-themed toppings.
Covered in white and orange fondant with toffee flavoring, the crodough features a jaunty chocolate egg. This ensures customers know the treat for Easter is creme egg-flavored and not simply garnished with a potentially savory white and orange goo.
Rinkoff Bakery offers a wide variety of crodoughs, including s'more, Oreo cheesecake, toffee apple crumble and salted caramel and pistachio flavors.
Creme Egg Cronuts
This Treat for Easter is a Chocolate Egg-Inspired 'Crodough' Available in London
Trend Themes
1. Creme Egg-inspired Treats - There is an opportunity for bakeries to create innovative treats inspired by popular chocolate eggs like Cadbury Creme Eggs.
2. Cronut-style Pastries - The combination of croissant dough and donut flavors presents an opportunity for bakeries to create unique and indulgent pastries.
3. Seasonal Themed Desserts - Creating desserts that are inspired by holidays or special occasions like Easter can attract customers looking for a festive treat.
Industry Implications
1. Bakery - Bakeries can capitalize on the popularity of creme egg flavors by offering creme egg-themed pastries and treats.
2. Confectionery - Confectionery companies can create new and innovative chocolate eggs inspired by popular brands like Cadbury Creme Eggs.
3. Cafe and Dessert Shop - Cafes and dessert shops can offer limited-edition seasonal treats, like creme egg cronuts, to attract customers and create buzz.