Shingen Mochi is a beloved sweet that is often said to be difficult to eat out of its plastic container and Kikyoya, the maker of this treat, is now introducing a treat container that gets around this issue. Kikyoya created an edible packaging design for the popular sweet and it is made from monaka Japanese-style wafers.
Although this sweet is commonly eaten with wooden sticks when it is packaged in plastic, this edible container gives people the chance to simply take a bite of everything, and leave no waste behind. The brand-new Kikyo Shingen Mochi Kiwami, as it is called, is only available in limited quantities and the eco-friendly packaging is already in high demand.
Edible Treat Containers
Kikyoya Created Edible Packaging for Shingen Mochi
Trend Themes
1. Edible Packaging Design - The development of edible packaging materials for food products can reduce plastic waste and provide a unique customer experience.
2. Eco-friendly Packaging - The use of sustainable packaging practices can help businesses decrease their carbon footprint and appeal to environmentally conscious consumers.
3. Convenience Packaging - Innovations in packaging designs that are easy to eat or directly consumable can save consumers time and improve overall product satisfaction.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage edible packaging designs to differentiate their products in the marketplace and reduce plastic waste.
2. Packaging - Packaging companies can invest in eco-friendly and convenient packaging innovations to meet the growing demand for sustainable and functional packaging.
3. Hospitality - The hospitality industry can implement edible packaging designs to provide a unique customer experience and reduce waste in food service.