The makers of the HERDEZ® brand announced the launch of a new HERDEZ® Traditional Refrigerated Salsa. The new offering will be available in mild, medium, and chipotle varieties and boast authentic Mexican flavors. The new ready-to-serve dips feature simple ingredients including tomatoes, onions, garlic, and jalapeño peppers, and can be incorporated into recipes, used as a topper, or enjoyed with chips.
"When reviewing consumers' salsa-purchasing preferences, we noticed a gap in the marketplace for flavor-forward, robust, roasted tomato salsa with herbs, spices and peppers, and our new HERDEZ® Traditional Salsa line specifically addresses that need with a convenient, refrigerated option," said Chris Monahan, brand manager of HERDEZ® Refrigerated Dips.
These refrigerated salsas are available in 15-ounce cups at retailers across the country, with increased nationwide distribution later this summer.
Traditional Refrigerated Salsas
The Makers of the HERDEZ® Brand Introduce New Refrigerated Salsas
Trend Themes
1. Refrigerated Salsas - The introduction of new refrigerated salsas presents an opportunity for companies to upgrade their product line and expand to a new market.
2. Authentic Flavors - Consumers' preference for authentic and diverse flavors provide an opening to develop and offer unique salsa flavors.
3. Ready-to-serve Dips - Convenience is a key driver for consumers and companies can capitalize on this trend by offering more ready-to-serve dips in convenient packaging.
Industry Implications
1. Food and Beverage - The food and beverage industry has an opportunity to level up the offerings in the salsa market by introducing new flavors and ready-to-serve dips.
2. Packaging - As convenience is important to consumers, there is a chance for packaging companies to create innovative and easy-to-use packaging for ready-to-serve dips.
3. Mexican Cuisine - Authentic Mexican flavors have been growing in popularity, providing an opportunity for the Mexican cuisine industry to highlight these flavors and expand to new markets.