Two new products have been unveiled by plant-based food brand Tommy’s Superfoods to offer consumers a simple yet delicious option to pick up from the freezer section at their local grocer.
The products include the Asian Fusion and Cauliflower & Purple Sweet Potatoes, which are both focused on achieving a premium flavor for pairing with an array of other fair. The Asian Fusion features a five-spice seasoning, while the Cauliflower & Purple Sweet Potatoes are covered with a Texas BBQ seasoning.
CEO of Tommy’s Superfoods Doug Carlson spoke on the new products saying, "There are a lot of choices at the grocery store for consumers looking to eat healthier by following a plant-based diet. But not all plant-based foods are healthy choices, and some can even be considered ultra-processed foods. Tommy’s is committed to providing consumers with the pinnacle of health by using whole vegetables, that are flash-frozen to maintain maximum nutrients, freshness and seal in texture and flavor."
Frozen Seasoned Veggie Dishes
These New Tommy’s Superfoods Products are Minimally Processed
Trend Themes
1. Minimally Processed Frozen Veggie Dishes - Opportunity for creating frozen vegetable dishes that are minimally processed and retain their nutritional value.
2. Plant-based Healthy Options - Opportunity to offer healthier plant-based food choices in the grocery store market.
3. Flash-frozen Preservation Technology - Opportunity to develop preservation technologies that maintain the nutrients, freshness, texture, and flavor of frozen vegetables.
Industry Implications
1. Plant-based Food Industry - The industry can capitalize on the growing demand for plant-based options by offering healthier frozen veggie dishes.
2. Frozen Food Industry - The industry can leverage the trend of minimally processed frozen vegetable dishes to attract health-conscious consumers.
3. Food Preservation Technology Industry - The industry can explore innovative preservation technologies that maximize the nutritional value, freshness, and flavor of frozen vegetables.