With an almost unlimited amount of food memberships it can be tough to find the right one, but Thrive Market is hoping to draw in users with a model that is socially conscious. Like most services, this start-up aims to deliver groceries at an affordable rate, but the service is separating itself from the rest with a mission to help families in need. Partnering with Feeding America, the United Way and other nonprofits to identify low-income families, Thrive Market offers free memberships to these people and gives them access to healthy and organic food at an incredibly affordable price.
Standard memberships are used to subsidize these free memberships and customers can even donate directly to families in need. The service currently offers a wide range of inexpensive food products that are all-natural and organic. Thrive Market also caters to Paleo, vegan and gluten-free diets.
Socially Conscious Grocery Services
Thrive Market & Nonprofits are Supporting Low-Income families
Trend Themes
1. Socially Conscious Grocery Services - Opportunity for grocery services to incorporate a socially conscious mission by providing affordable access to healthy and organic food for low-income families.
2. Partnerships with Nonprofits and Charities - Opportunity for businesses to collaborate with nonprofit organizations to identify and support low-income families in need of affordable groceries.
3. Diversification of Food Product Offerings - Opportunity for grocery services to expand their product range to cater to specific dietary needs such as Paleo, vegan, and gluten-free diets.
Industry Implications
1. Grocery Delivery Services - Disruptive innovation opportunity for grocery delivery companies to incorporate a socially conscious mission and provide affordable access to healthy food for low-income families.
2. Nonprofit Organizations - Disruptive innovation opportunity for nonprofits to collaborate with grocery services in order to identify and support low-income families in need of affordable groceries.
3. Food Product Manufacturers - Disruptive innovation opportunity for food product manufacturers to diversify their offerings and cater to specific dietary needs such as Paleo, vegan, and gluten-free diets.