The Sweater by Goldwin is a first-of-its-kind knitted sweater made with a biopolymer fabric called Brewed Protein, which is produced through a microbial fermentation process. To create The Sweater, the technical apparel brand partnered with biomaterial innovator, Spiber, to explore production methods that are more environmentally conscious.
The use of Brewed Protein offers an alternative to commonly used synthetic materials or even cotton, a commonly used fiber that requires a lot of water for growth. Goldwin sees that the innovative biopolymer is "well-positioned to deliver significant contributions to animal- and plastic-free initiatives in a range of fields and industries."
The Sweater, styled after a traditional ski sweater, is made in Japan and is said to have an ultra-soft and comfortable feel.
Biopolymer-Based Sweaters
The Sweater by Goldwin is Made with 70% Wool & 30% Brewed Protein Fabric
Trend Themes
1. Biopolymer Innovation - The use of Brewed Protein offers an alternative to commonly used synthetic materials or even cotton, presenting opportunities for biopolymer innovation in various industries.
2. Eco-friendly Fashion - The Sweater by Goldwin showcases a more environmentally conscious approach to fashion design, opening up opportunities for sustainable fashion innovation.
3. Microbial Fermentation Process - The use of microbial fermentation process to create biopolymer fabrics offers disruptive innovation opportunities in various industries such as textile, biofuels, and food production.
Industry Implications
1. Textile Industry - The use of biopolymer fabrics in the textile industry offers an alternative to commonly used synthetic materials or cotton, presenting opportunities for sustainable textile innovation.
2. Biofuels Industry - The use of microbial fermentation process in the production of biopolymer-based textiles presents disruptive innovation opportunities in the biofuels industry.
3. Food Production Industry - The use of microbial fermentation process in the production of biopolymer fabrics opens up opportunities for innovation in the food production industry.