The Heretics Blowhorn Rosé is the latest expression from the English wine brand that's crafted with a refined flavor experience in mind to offer the market something it hasn't seen before. The wine is crafted with Pinot Noir grapes that were gently destemmed before being held on skin for four-hours before gently being pressed and settled with no crushing taking place. The wine is positioned as the UK's first 100% barrel-fermented rose and is done so in Burgundy barrels to give the final product a pale and delicate color with tasting notes that make it incredibly drinkable.
Chief Hustler Gareth Maxwell commented on The Heretics Blowhorn Rosé saying, "We wanted to do something that English wine (or really, any wine) wasn’t. The labels being created by new, young creative talent and the links to music and fashion weren’t anything that we’d seen from anyone else. It’s all things that we love, and we thought that coupling that with our love of wine would appeal to the like-minded."
Top-Quality English Rosés
The Heretics Blowhorn Rosé is 100% Barrel-Fermented in Burgundy Barrels
Trend Themes
1. Barrel-fermented Rosé - Rosé wines that are barrel-fermented offer a unique selling point through enhanced flavor profiles and differentiation.
2. Skin-contact Winemaking - Innovative skin-contact processes in winemaking provide distinct color and flavor characteristics that can set a product apart.
3. Creative Labeling - Utilizing new, young creative talent for wine labeling merges the worlds of art and viniculture, creating an appealing aesthetic for younger generations.
Industry Implications
1. Wine Production - Exploring new fermentation methods, such as barrel-fermentation, to create unique wine variants that cater to niche markets.
2. Art and Design - Engaging young artists to design wine labels can revolutionize visual branding and attract a contemporary audience.
3. Entertainment and Fashion - Incorporating links to music and fashion in wine branding can create multi-dimensional marketing strategies that resonate with lifestyle-oriented consumers.