Thai jerky is far more exotic than the usual dried meat snack that is popular among carnivores. While traditional jerky features a burst of smokey flavors, this sticky treat is far more versatile.
Thai food is traditionally spicy so it's no surprise that this dried meat snack would also offer a tangy flavor. This recipe for Thai jerky is found in Pamela Braun's jerky-centric cookbook titled 'Jerky Everything.' This recipe details how to make the sticky, sweet and savory jerky utilizing various spices and seasonings.
In addition to its mild flavor, this jerky also features coconut milk, shredded coconut, brown sugar and fresh ginger ingredients. These various ingredients give the smokey snack a combination of contrasting flavors that make Thai jerky a favorite among foodies and meat lovers.
Spicy Thai Jerkies
Thai Coconut Ginger Jerky Gives the Dried Meat Snack an Unexpected Kick
Trend Themes
1. Thai Jerky - Thai jerky is a unique and exotic dried meat snack that offers spicier and more versatile flavors than traditional jerky, creating opportunities for new flavor combinations and market niches.
2. Coconut and Ginger Ingredients - Incorporating coconut milk, shredded coconut, brown sugar, and fresh ginger ingredients into the jerky-creation process creates a tasty, sweet, and savory product niche for snack and meat companies to explore.
3. Spicy Snacks Trend - The popularity of spicy snacks and food in general positions this Thai jerky as a trendy and innovative snack food option for meat-lovers and consumers wanting an unexpected kick of flavor.
Industry Implications
1. Snack Foods Industry - Given Thai jerky's unique and spicy flavor profile, this represents an opportunity for the snack foods industry to expand their product offerings and cater to consumers looking for something new and exciting.
2. Meat Processing Industry - Thai jerky's versatile and unexpected flavors could lead to collaborations and innovative partnerships for the meat processing industry, offering more diverse and specialty jerky products for customers.
3. Food Service Industry - The distinctive and exotic nature of Thai jerky could make it an attractive snack or appetizer menu item in restaurants and food service establishments, offering consumers a unique and flavorful option to try.