These decadent chia tea cookies incorporate the aromatic spicy brew into a delicious homemade Snickerdoodle biscuit recipe. The addition of chia flavorfully contrasts the sweet and cinnamon notes that are so well-liked in Snickerdoodle cookies.
Snickerdoodle cookies are often made from butter, sugar and flour and feature an unmistakable cinnamon sugar exterior. These recipe by How Sweet Eats revamps the recipe by adding popular spices found in chia teas such as ginger, cardamom, cloves all spice and even freshly ground black pepper to add a spicier note to these sweet desserts. The cookies are also rolled in a mixture of sugar, cinnamon and cardamom to really emphasize the aromatic spices rolled inside the sugar cookie dough. This biscuits would be ideal to serve along a hot cup of chia tea.
Chia Tea Cookies
These Homemade Biscuits are Infused with Aromatic Herbal Brews
Trend Themes
1. Herbal Infused Baked Goods - There is an opportunity for bakeries and cafes to incorporate herbal brews into baked goods, adding unique flavor to classic desserts.
2. Spiced Snickerdoodles - The addition of spices commonly found in chia tea to classic cookie recipes can differentiate offerings and provide an innovative twist on a beloved treat.
3. Tea Flavor Enhancements - Food and beverage companies can experiment with adding tea flavors to their products, like the use of chia tea in cookie recipes, to create unique and engaging flavor experiences.
Industry Implications
1. Bakery - Bakeries can use herbal infusions and unique spice combinations to create innovative baked goods, offering customers something new to try and enjoy.
2. Tea - Tea companies can offer product pairings with baked goods, like chia tea with chia tea cookies, to enhance the flavor experience and generate cross-promotion opportunities.
3. Food and Beverage - Using tea flavors, like chia tea, in food and beverage products can provide an innovative twist on classic offerings and engage customers with unique flavor experiences.