The Tate & Lyle TASTEVA SOL Stevia Sweetener is a new addition to the brand's sweetener portfolio that's formulated with solubility in mind. The product is reported to have 200-times the solubility of Reb M and D products presently o the market, which makes it great for beverage concentrations, sweet syrups and dairy fruit preparations. The product can be used on its own or with Reb M stevia sweeteners to achieve the right level of sweetness needed in a recipe.
Senior Director, Global Marketing & Innovation, Sugar and Calorie Reduction Papao Saisnith spoke on the Tate & Lyle TASTEVA SOL Stevia Sweetener saying, "Consumers continue to shift from full sugar to reduced sugar foods and beverages and do not want to sacrifice taste. TASTEVA SOL meets consumer needs as it provides a solution for manufacturers looking to formulate great tasting, clean label sugar reduced products where solubility often becomes a challenge."
Highly Soluble Stevia Sweeteners
The Tate & Lyle TASTEVA SOL Stevia Sweetener is Versatile
Trend Themes
1. High Solubility Stevia Sweeteners - Disruptive innovation opportunity: Create improved solubility stevia sweeteners for use in various food and beverage applications.
2. Clean Label Sugar Reduced Products - Disruptive innovation opportunity: Develop clean label sugar reduced products that maintain great taste while meeting consumer demand.
3. Beverage Concentrations and Sweet Syrups - Disruptive innovation opportunity: Manufacture highly soluble stevia sweeteners specifically for beverage concentrations and sweet syrup applications.
Industry Implications
1. Food and Beverage Industry - Disruptive innovation opportunity: Incorporate highly soluble stevia sweeteners into a wide range of food and beverage products to meet the growing demand for reduced sugar options.
2. Sweetener Manufacturing Industry - Disruptive innovation opportunity: Explore advanced manufacturing techniques to improve the solubility of stevia sweeteners and expand the product offerings in the market.
3. Food Ingredients Industry - Disruptive innovation opportunity: Develop innovative solubility-enhancing ingredients to enhance the performance of sweeteners in various food applications, such as dairy fruit preparations.