Tarka India, an American restaurant chain that serves up fresh and healthy Indian cuisine, has announced a variety of new menu additions that aim to make its offerings more accessible to vegan consumers.
The updated vegan menu spotlights Vegetable Pakoras and Vegan Lassis, which are both gluten-free as well. Tarka India has also added a number of vegetarian dishes to its menu, including a Beyond Keema Curry, Tikka Masala Fries, and a flavorful Mango Cheesecake.
Tarka India CEO Tinku Saini spoke to the updates, stating "After conducting a survey to determine requests among guests, the results showed that they want to see more vegan and vegetarian options. Now, 80% of our menu can be made vegetarian."
Vegan Menu Expansions
Tarka India Added New Appetizers, Curries, and Beverages to Its Menu
Trend Themes
1. Vegan Menu Expansion - Vegan menu expansions present opportunities for restaurants to attract a growing consumer base.
2. Gluten-free Options - The addition of gluten-free items cater to the dietary preferences and restrictions of a wider audience.
3. Consumer-driven Menu Updates - The shift towards vegan and vegetarian options reflects the increasing demand for plant-based alternatives.
Industry Implications
1. Restaurant Industry - Restaurants can seize the opportunity to cater to the rising demand for vegan and vegetarian dishes.
2. Health Food Industry - The expansion of vegan and gluten-free options aligns with the growing market for healthy and conscious eating.
3. Food Service Industry - Menu updates driven by consumer preferences highlight the importance of adapting to changing customer needs in the food service industry.