Hitting two birds with one stone, Table for Two is a social enterprise founded by Kogure Masa that strives to simultaneously eliminate obesity along with malnutrition and world hunger.
Operating in various countries over Asia and the United States, Table for Two partners with restaurants, school cafeterias and university dining halls to serve healthier low calorie options in developed countries where obesity is constantly on the rise. For every Table for Two option that is purchased, proceeds from the meal are donated to deliver a student a lunch in an underdeveloped country such as Uganda, Rwanda and Kenya, amongst others. To date, Table for Two has "shared" over 19 million meals, literally transferring calories from one end of the world to the other.
Contact Information
Table for Two website
Table for Two Facebook
Table for Two Twitter
One-For-One Meals
For Every Healthy Lunch Purchased, Table for Two Provides a Meal to an African C
Trend Themes
1. Eliminating Obesity and Malnutrition - Disruptive innovation opportunity: Create partnerships with restaurants and dining halls to offer healthier low calorie options, while also donating proceeds to provide meals to underprivileged students in developing countries.
2. Socially Conscious Dining - Disruptive innovation opportunity: Develop a platform or app that allows consumers to easily identify and support restaurants and dining establishments that participate in initiatives like Table for Two, promoting social responsibility and making a positive impact globally.
3. Transferring Calories - Disruptive innovation opportunity: Explore technologies and logistics solutions that enable efficient and sustainable transfer of food from developed countries to underdeveloped countries, addressing both obesity and malnutrition.
Industry Implications
1. Restaurant Industry - Disruptive innovation opportunity: Introduce a new business model or partnership strategy that enables restaurants to serve healthier meals and contribute towards addressing hunger and malnutrition.
2. Education Industry - Disruptive innovation opportunity: Collaborate with schools and universities to implement similar initiatives like Table for Two in their cafeterias and dining halls, educating students about global food issues while promoting healthier eating habits.
3. Nonprofit Sector - Disruptive innovation opportunity: Establish a nonprofit organization dedicated to addressing both obesity and malnourishment, partnering with various stakeholders to fund and implement initiatives similar to Table for Two on a larger scale.