Resourcefulness and the reduction of waste are the priorities built into the Tabii Food Washer, in anticipation of an uncertain future for Turkey. Considering the crop crisis and the increasing value of fresh water, this appliance strives to use less but yield more.
It's a tall order, but Gokce Altun, Halit Sancar, Pinar Simsek and Nagihan Tuna have developed an efficient wall-mounted appliance that cleans, dries and dehydrates your fruit in an impressive and innovative way. Minimal water is used, in favor of the superior sterilizing capacity of ionized water in tiny amounts. Drying and dehydrating are done with ultrasound technology. This way, the Tabii Food Washer can serve completely clean fruit, fresh or preserved, without compromising the chemical structure and integrity of the edibles.
Purifying Fruit Processors
Tabii Food Washer Sterilizes Your Snacks and Prepares Them for Saving
Trend Themes
1. Resourcefulness and Waste Reduction - The Tabii Food Washer demonstrates the trend of resourcefulness and waste reduction by using minimal water and innovative technologies to clean, dry, and preserve fruit.
2. Water Conservation - The Tabii Food Washer addresses the increasing value of fresh water by utilizing ionized water in tiny amounts for superior sterilization.
3. Ultrasonic Technology in Food Processing - The use of ultrasound technology for drying and dehydrating fruit in the Tabii Food Washer showcases the trend of incorporating innovative technologies in food processing.
Industry Implications
1. Home Appliances - The Tabii Food Washer presents disruptive innovation opportunities for the home appliance industry by offering an efficient and resourceful solution to fruit processing.
2. Food and Beverage - The Tabii Food Washer has potential for disruptive innovation within the food and beverage industry by providing a new method for cleaning, drying, and preserving fruit.
3. Water Technology - The Tabii Food Washer highlights disruptive innovation opportunities within the water technology industry by utilizing ionized water for sterilization in fruit processing, contributing to water conservation efforts.