Compared to more developed countries of the world, Gabon is unlikely to be as concerned with a shortage of space for infrastructure. All the same, Symbiotic Vaulting suggests some important considerations for an industry that might take off in Africa. Designers Rebecca Bartlett and Conway Pedron have collaborated on a project that would expand the Libreville International Airport, without having to occupy a much greater area.
This is accomplished by creating a two-tier program, thus allowing the rhythm of urban life to continue on site and underneath and remain safe from potential plans to displace it. Similarly, the surrounding ecosystems would not need to be greatly impacted by the growth of the airfield and associated structures. In fact, Symbiotic Vaulting proposes the integration of nature right into the architecture.
Elevated Ecological Airports
Symbiotic Vaulting Lets Nature, Neighborhoods and Airlines to Coexist
Trend Themes
1. Sustainable Airport Design - The trend of integrating nature and ecosystems into airport architecture to minimize environmental impact and enhance sustainability.
2. Two-tier Program - The trend of strategically designing airports with a two-tier program to maximize space utilization and allow for the integration of surrounding urban life.
3. Ecological Infrastructure - The trend of developing infrastructure projects, such as airports, that prioritize coexistence with nature and minimize disruption to ecosystems.
Industry Implications
1. Architecture and Design - This trend presents an opportunity for architects and designers to create innovative and sustainable airport structures that harmonize with nature and support urban life.
2. Civil Engineering - Civil engineers can leverage the two-tier program concept to optimize space usage and design airports that blend seamlessly with their surroundings while meeting infrastructure needs.
3. Sustainable Tourism - The integration of nature and ecosystems in airport design aligns with the growing trend of sustainable tourism, providing an opportunity for the travel and hospitality industry to attract eco-conscious travelers.