While pie is traditionally served in a deep dish with some ice cream on the side, this Sweetapolita dessert takes a different approach. The brains behind Sweeapolita, Rosie, cleverly transforms a tangy lemon meringue pie into milkshake-form. Also included in this recipe are instructions on how to make mini meringue toppers for an added touch to your milkshake. As a bonus, dessert-lovers won't be needing any forks to enjoy this contemporary take on a classic pie.
Comprised of milk, ice cream, lemon curd and lemon yogurt, this recipe packs in a whole array of tantalizing flavors. Be careful when you make this scrumptiously creamy shake as it will be requested by all who see it.
Give the pie tins a rest and try this fresh and unfamiliar take on pastries with the Sweetapolita dessert.
Lemon Meringue Milkshakes
This Sweetapolita Dessert Drink Looks Too Good For Words
Trend Themes
1. Frozen Dessert Innovations - There is an opportunity to create innovative frozen desserts by transforming traditional pastries into milkshake-form.
2. Mini Food Toppers - The inclusion of mini meringue toppers in milkshakes presents a disruptive innovation opportunity to elevate the visual appeal and taste of desserts.
3. Contemporary Twist on Classics - Creating contemporary takes on classic desserts, like the lemon meringue milkshake, can attract dessert-lovers who seek fresh and unfamiliar experiences.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore new product lines and flavors by incorporating the concept of transforming pastry recipes into milkshake-form.
2. Dessert and Pastry - The dessert and pastry industry has an opportunity to introduce mini meringue toppers as a creative and visually appealing element in their offerings.
3. Restaurant and Cafes - Restaurants and cafes can leverage the demand for contemporary twists on classic desserts by including lemon meringue milkshakes as a unique menu item.