This winter, Pieology Pizzeria is giving consumers a new high-quality meat topping and a new Sweet & Smoky BBQ Pulled Pork Pizza.
According to GSR Magazine, "Pulled pork is the second-fastest growing protein topping for pizza nationwide" and is a " hot and on-trend item not often found in fast casual pizza." With that in mind, Pieology created a Sweet & Smoky BBQ Pulled Pork Pizza that puts the tender meat front and center. The new pizza consists of Hand-Shredded Pulled Pork, red onions, cilantro, and a drizzle of Pieology’s tangy BBQ After-Bake sauce. In other words, it's a delicious mash-up of two of America's favorite dishes—pizza and barbeque.
For those who want a more customizable option, Pieology is also offering its Hand-Shredded Pulled Pork as a possible pizza topper for a limited time.
Smoky Pulled Pork Pizzas
Pieology Pizzeria Just Debuted a New Sweet & Smoky Bbq Pulled Pork Pizza
Trend Themes
1. Growing Meat Toppings - The increasing popularity of pulled pork as a pizza topping presents an opportunity for pizzerias to offer unique and flavorful options.
2. Fast Casual Innovation - Introducing hot and on-trend items like Sweet & Smoky BBQ Pulled Pork Pizza in fast casual pizza restaurants can attract customers seeking new and exciting dining experiences.
3. Pizza-barbeque Fusion - The fusion of two beloved American dishes, pizza and barbeque, creates an appealing novelty that can draw in customers looking for a unique flavor combination.
Industry Implications
1. Pizza Restaurants - Pizza restaurants can leverage the growing demand for pulled pork toppings and innovative flavors to attract a wider customer base and stand out in the market.
2. Fast Casual Dining - The introduction of Sweet & Smoky BBQ Pulled Pork Pizza in fast casual dining establishments can drive customer engagement and loyalty by offering unique and tasty menu options.
3. Barbeque Restaurants - Barbeque restaurants can explore collaborations or menu innovations that incorporate pizza elements, tapping into the fusion trend and expanding their customer base.