BIGGBY COFFEE is ushering in the fall season with the return of one of its fan-favorite drinks and the debut of several new seasonal beverages, including the Sweet Foam Pumpkin Cold Brew.
Back by popular demand, the Pumpkin Spice Latte will once again be returning to BIGGBY COFFEE. This classic drink features a blend of rich espresso, steamed milk, and a mix of both classic pumpkin and warm spices. While the PSL is a classic, you can also kick things up a notch with the brand's new Sweet Foam Pumpkin Cold Brew, which cold drink features classic cold brew topped with a layer of sweet pumpkin-flavored foam. There's also the brand's new Chumpkin Latte, which combines chai and pumpkin flavors, as well as the new Jack-O-Lantern Latte, which pairs moch and pumpkin spice in one tasty drink.
Cold Foam Pumpkin Drinks
BIGGBY COFFEE Has a New Sweet Foam Pumpkin Cold Brew for Fall
Trend Themes
1. Sweet Foam Innovations - Brands are exploring the addition of sweet, flavored foams to cold brews, offering a unique twist to traditional cold coffee drinks.
2. Hybrid Seasonal Beverages - Combining popular flavors such as chai and pumpkin or mocha and pumpkin spice presents an opportunity to create novel and exciting seasonal drink options.
3. Nostalgic Seasonal Offerings - Reintroducing fan-favorite seasonal beverages alongside new innovative options can attract both loyal customers and new patrons looking for nostalgic yet fresh experiences.
Industry Implications
1. Specialty Coffee Shops - Innovative seasonal drinks like the Sweet Foam Pumpkin Cold Brew can help specialty coffee shops differentiate themselves and cater to festive consumer demands.
2. Flavor Syrup Manufacturers - The demand for unique flavored syrups, such as sweet pumpkin foam, offers new product development opportunities for syrup manufacturers.
3. Food and Beverage Marketing - Creating marketing campaigns around new and returning seasonal beverages can drive customer engagement and increase foot traffic for coffee-based businesses.