CasaMaki is sushi fusion restaurant located in Italy that features a modular, minimalistic and linear design scheme that blends both Italian and Japanese culture into one chic eatery. The design of the space boasts Italian design and a gourmet eating experience paired with a modern interpretation of the traditional Japanese dining booths.
The eatery offers a popular Asian cuisine in the heart of the European nation, with an aesthetic by architectural firm Studio Zero85 that blends both cultures in a seamlessly modern look. Rather than opting for traditionally closed off dining booths popular in Japanese sushi restaurants, Studio Zero85 recreates the frame of the booth using white, green and yellow wiring that keeps the space open, yet still segmented for group dining. The clean cut wood furniture, white plates and grey walls further adds a contemporary aesthetic.
Modular Sushi Fusion Eateries
CasaMaki Sushi Merges Japanese Cuisine With Italian Design
Trend Themes
1. Modular Design - The use of modular design in restaurants has the potential to create versatile and adaptable spaces that can cater to different events and group sizes.
2. Cultural Fusion - Blending different cultural influences in cuisine and design can create a unique and memorable dining experience that appeals to a diverse audience.
3. Minimalistic Aesthetic - The trend towards minimalistic design in restaurants can create a sleek and sophisticated atmosphere that enhances the overall dining experience.
Industry Implications
1. Restaurant Industry - Restaurants can capitalize on the trend of modular design and cultural fusion by creating innovative dining concepts that cater to customers' changing preferences.
2. Interior Design Industry - The interior design industry can explore the opportunities presented by the trend of minimalistic aesthetics and cultural fusion to create visually stunning and functional spaces for restaurants.
3. Food and Beverage Industry - Food and beverage companies can embrace the trend of cultural fusion to create unique and innovative culinary offerings that combine different gastronomic traditions.