The Manitoba Harvest Superseed Snack Clusters are a new range of bite-sized snack products perfect for helping consumers to incorporate healthy yet convenient treats into their everyday diet.
The snack bites are craft with hemp hearts, pumpkin seeds, sunflower seeds, chia, flax and quinoa to give each serving more than five-grams of plant-based protein, five-grams of omegas 3 and 6 and two-grams of fiber. The snack also features more than nine essential vitamins and minerals in the mix to further prioritize their nutrient-dense recipe. The snack comes in three flavors including Dark Chocolate, Maple Cinnamon and Smoky BBQ.
President Jared Simon spoke on the Manitoba Harvest Superseed Snack Clusters saying, "Whether individuals are looking for a guilt-free bite in between breakfast and lunch or simply craving a delectable treat that will make them feel good, our Superseed Clusters are the ideal snack with powerhouse ingredients including Certified Organic Hemp Hearts, Pumpkin Seeds, Sunflower Seeds, Chai, Flax, and Quinoa. Our entrance into the snacking category comes at an opportune time as more and more consumers crave healthy bites that are not only good for them, but also the planet."
Seed-Based Snack Bites
Manitoba Harvest Superseed Snack Clusters Come in Three Flavors
Trend Themes
1. Plant-based Protein Snacks - Innovative seed clusters packed with plant-based proteins cater to increasing consumer demand for healthier snacking options.
2. Nutrient-dense Superfoods - Superseed snack bites exemplify a growing trend toward incorporating superfoods like hemp hearts and quinoa in everyday diets.
3. Flavor-infused Health Snacks - The introduction of unique flavors such as Smoky BBQ and Maple Cinnamon highlights the trend of flavor innovation in healthy snacks.
Industry Implications
1. Health Food Market - The rise of nutrient-rich, seed-based snacks presents growth opportunities within the burgeoning health food sector.
2. Snack Food Industry - Emerging snack options that prioritize both health benefits and flavor innovation are disrupting the traditional snack food industry.
3. Organic Food Production - Certified organic ingredients in snack clusters align with consumer preferences towards sustainably produced, organic food products.