The restaurant industry is a competitive place and Buffalo Wild Wings is attempting to stand out from the crowd with the introduction of its limited-edition Summer 2018 menu.
This expansive menu includes updates to the food, beverages and sauces, presenting long-time fans of the chain with an entirely new experience. Some standouts from the update include the Monster Pulled Pork Cuban, which offers a unique flavor profile that deviates from what consumers have come to expect from the chain. The brand's famous sauces have been altered to include salted caramel BBQ and Korean BBQ, which offers a range of sweet, tangy, spicy and creamy flavors.
Buffalo Wild Wings' limited edition summer 2018 menu will be available until August 19th, 2018.
Summer-Ready Wing Menus
Buffalo Wild Wings Has Announced an Expansive Summer 2018 Menu
Trend Themes
1. Expansive Menu Offerings - Increased menu variety introduces a wider range of customer preferences and could lead to increased revenue.
2. Innovative Flavors - Introduction of unique and experimental flavors creates a buzz in the industry and could attract new customers.
3. Limited Time Offers - Offering limited-time menu items can create a sense of urgency for customers to try something new.
Industry Implications
1. Restaurant/food Industry - Innovative menu offerings and flavors can help restaurants differentiate themselves in a competitive industry.
2. Fast Food Industry - Fast food chains could benefit from introducing limited time menu items to create hype and attract customers.
3. Sauce Industry - Companies that produce sauces could benefit from experimenting with new flavor profiles to appeal to changing consumer tastes.