Fazoli’s is kicking off 2024 on a comforting note with the launch of its new Stuffed Shells entrées.
Centered around the classic combination of pasta shells and cheese, the new Stuffed Shells entrées are perfect for the chilly winter days ahead. In total, there are three new Stuffed Shells entrées to choose from, with the first being the Four Cheese Stuffed Shells packed with a rich combination of parmesan, ricotta, mozzarella, and Romano. next up is the Garlic Shrimp Stuffed Shells dish, which consists of a dozen shrimp simmered in roasted garlic and stuffed into a few jumbo pasta shells. Lastly, there's the new Baked Fettucine and Stuffed Shells Duo, which pairs the fan-favorite Baked Fettucine dish with Fazoli’s brand-new Four Cheese Stuffed Shells dish. As Tisha Bartlett, Vice President of Marketing at Fazoli’s, says of the new offerings, "This new lineup of stuffed cheesy baked pastas is so craveable, it will only be a matter of time before they become fan favorites!"
Cheesy Oversized Pasta Shells
Fazoli’s is Serving Up Three New Stuffed Shells Entrées
Trend Themes
1. Comforting Pasta Entrées - Fazoli's introduces new stuffed shells entrées, offering comforting options for chilly winter days.
2. Variety of Cheesy Fillings - Fazoli's presents three new stuffed shells dishes with different cheese combinations, including four cheese, garlic shrimp, and mozzarella.
3. Combination Dishes - Fazoli's pairs the brand-new four cheese stuffed shells with their popular baked fettuccine dish, providing a flavorful combination option.
Industry Implications
1. Restaurant Industry - Restaurants can explore offering new stuffed shells entrées to provide customers with comforting and indulgent pasta options.
2. Frozen Food Industry - Frozen food brands can consider creating stuffed shells products to cater to consumers seeking convenient and satisfying cheesy pasta dishes at home.
3. Cheese Industry - Cheese producers can develop and promote their variety of cheeses as ingredients for stuffed shells dishes, capitalizing on the popularity of cheesy pasta combinations.