Burger King Japan is adding a gourmet new offering to its menu with the debut of the new Steak Sauce Whopper lineup.
Perfect for those looking for a more elevated fast food burger experience, the new Steak Sauce Whoppers contain pieces of actual steak. More specifically, each one features a flame-grilled, 100% American beef patty topped with pieces of cubed beef shoulder loin that's been slowly cooked using a sous vide cooking process that enhances the flavor. The steak and burger patty are then paired with a garlic-infused, roasted soy sauce-style sauce, fresh veggies, and mayo sauce.
In total, the new Steak Sauce Whopper lineup features four ways to enjoy the gourmet offering: the Steak Sauce Whopper, the Double Steak Sauce Whopper, the Spicy Steak Sauce Whopper, and the Double Spicy Sauce Whopper.
Cubed Steak Burgers
Burger King Japan Has Just Added a New Steak Sauce Whopper Lineup
Trend Themes
1. Gourmet Fast Food - The incorporation of premium ingredients like cubed beef shoulder loin in fast food is raising the bar for an upscale casual dining experience.
2. Fusion Sauces - Combining flavors such as garlic-infused roasted soy sauce with traditional American condiments represents a growing interest in culinary mash-ups.
3. Sous Vide Cooking - Utilizing sous vide techniques in burger preparation reflects a trend towards enhancing flavor and tenderness in traditional fast food items.
Industry Implications
1. Fast Food - The fast food industry is increasingly adopting gourmet elements to cater to refined tastes without sacrificing convenience.
2. Food Innovation - Innovation within the food industry is evident as traditional burger chains explore complex cooking techniques and premium ingredient integration.
3. Condiment Production - The new gourmet sauces being used in fast food highlight developments in the condiment industry, focusing on unique and fusion flavor profiles.