Savoury souls will truly appreciate Steak Pops. Not everyone has a sweet tooth, which means that not everyone will enjoy a cake pop. A clever alternative, Steak Pops satisfy the desire for some sort of dessert without having to succumb to traditional ones.
Creatively conceived by Instructables user Kristy Lynn, Steak Pops can be made in the comfort of one's home thanks to her detailed instructions. She provides a step-by-step guide on how to style the steak on the stick as well as how to brûlée it to perfection. All that is needed is a rib eye steak, some wooden candy apple sticks, glaze, a torch and sprinkles of choice. She quirkily choose colorful sprinkles.
Meaty Stick Treats
Steak Pops Are Made for Those Who Don't Have a Sweet Tooth
Trend Themes
1. Savoury Desserts - Opportunity for culinary innovators to create new savoury dessert options such as Steak Pops for those who don't have a sweet tooth.
2. DIY Foodie Culture - Growing trend of people looking for ways to recreate popular restaurant dishes at home, as demonstrated by the Instructables user who created Steak Pops.
3. Alternative Food Presentation - Opportunity for food establishments to think outside the box when it comes to presenting and serving food, such as offering unique options like Steak Pops.
Industry Implications
1. Food and Beverage - Opportunity for companies to tap into the growing trend of savoury dessert options, as seen with Steak Pops.
2. Restaurant - Opportunity for restaurants to cater to customers looking for unique and alternative food presentation, such as offering Steak Pops.
3. Kitchenware - Opportunity for companies to offer kitchen tools specifically for recreating restaurant-quality dishes at home, as demonstrated with the creation of Steak Pops.