This fall, Outback Steakhouse is giving consumers more ways to enjoy its famous meats with new Steak ‘N Mate Combos.
Outback's new Steak ‘N Mate Combos are part of a recent menu revamp which sees the introduction of new dishes, lower prices, and larger portions. The Steak ‘N Mate Combos category certainly delivers in the big portions category with each dish featuring two proteins. These protein combos include pairings such as the Center-cut Sirloin and Aussie Twisted Ribs, the Ribeye and Choice of Shrimp, or the Filet Mignon and Lobster.
With the COVID-19 pandemic causing many consumers to look for ways to stretch a dollar, Outback's new lower prices and larger portions are sure to be a major selling point.
Dual Protein Meal Combos
Outback Steakhouse's New Steak ‘N Mate Combos Include Two Proteins
Trend Themes
1. Protein Pairing Meals - Opportunity to create unique protein pairings for meals as a selling point
2. Menu Revamps - Opportunity for restaurants to revamp their menus to stay relevant to consumer tastes
3. Stretching the Dollar - Opportunity for businesses to appeal to cost-conscious consumers by offering larger portions at lower prices
Industry Implications
1. Restaurant - Opportunity for restaurants to offer protein pairing meals and menu revamps to appeal to COVID cost-conscious consumers
2. Food and Beverage - Opportunity for food and beverage companies to introduce unique protein pairings for meals that cater to changing consumer preferences
3. Hospitality - Opportunity for hotels and other hospitality businesses to offer larger portions at lower prices on their menus to appeal to cost-conscious travelers