The Panda Express Wok-Seared Steak and Shrimp has been announced by the brand as a new dish that will provide patrons with a meal that is premium, delicious and slightly unexpected.
Inspired by the classic steakhouse surf and turf meal, the dish is achieved with Angus top sirloin and shrimps that have been stir-fried with a new savory sauce that boasts a Chinese-inspired flavor profile. The dish is mixed with potatoes, sugar snap peas, red bell peppers and yellow onions to round it off as a premium meal that will satisfy patrons looking for a different take on classic flavors and ingredients.
The Panda Express Wok-Seared Steak and Shrimp is also a healthier option from the restaurant as it contains just 230 calories and 19 grams of protein.
Steakhouse-Inspired Stir Frys
The Panda Express Wok-Seared Steak and Shrimp is Tasty
Trend Themes
1. Steakhouse-inspired Cuisine - A trend that incorporates classic steakhouse flavors and ingredients into non-traditional dishes, such as stir frys, for a premium dining experience.
2. Healthier Fast Food Options - A trend that offers healthier menu options at fast food restaurants to appeal to health-conscious customers and expand their customer base.
3. Asian-inspired Fusion Dishes - A trend that combines traditional Asian flavors and ingredients with other cuisines for a unique and flavorful dining experience.
Industry Implications
1. Fast Food Restaurants - Industry leaders can leverage the trend of offering healthier menu options to attract customers looking for healthier eating choices.
2. Casual Dining Restaurants - The incorporation of classic steakhouse flavors in non-traditional dishes can attract customers looking for a premium dining experience, presenting an opportunity for casual dining restaurants to update their menu offerings.
3. Asian Fusion Restaurants - The trend of Asian-inspired fusion dishes offers an opportunity for restaurants to experiment with unique flavor combinations and attract customers interested in trying new dishes.