While many brands are expanding their range of plant-based dishes, Bob Evans is going a different route with its new Steak All-Day menu.
Bob Evan's new Steak All-Day menu is a selection of delicious dishes that give consumers innovative new ways to enjoy juicy USDA choice steak. There are four new dishes to choose from and they span every meal, from breakfast right through until dinner. Some of the standout recipes include the new Steak Benedict, which combines USDA Choice steak strips with Hollandaise sauce, eggs, and sautéed peppers, and the Bacon Bourbon Steak, which takes a marinated 6-ounce USDA Choice sirloin steak and tops it with a tangy bacon bourbon glaze.
Steak-Centric Restaurant Menus
Bob Evans New Steak All-day Menu Offers Many Ways to Enjoy Steak
Trend Themes
1. Expanding Meat Menu - Explore the trend of restaurants offering a wider variety of meat-based dishes to cater to diverse consumer preferences.
2. Innovative Steak Recipes - Discover the trend of introducing creative and unique steak recipes that provide consumers with new and exciting ways to enjoy steak.
3. All-day Steak Menus - Embrace the trend of restaurants offering steak dishes throughout the day, catering to consumers who crave steak beyond traditional meal times.
Industry Implications
1. Restaurant Industry - The restaurant industry can leverage the expanding meat menu trend by adding a variety of meat-based dishes to their menus, attracting a broader customer base.
2. Food and Beverage Industry - The food and beverage industry has the opportunity to innovate and develop new steak recipes that appeal to adventurous consumers seeking unique dining experiences.
3. Breakfast and Brunch Industry - The breakfast and brunch industry can tap into the all-day steak menus trend by introducing steak-focused dishes on their menus, attracting steak lovers looking for morning options.