Despite being initially worried by my impending move to the Bay Area, I am a lot more excited for it now after seeing the St. George Single Malt Whiskey gelato bar from Naia. This gelato is made with whiskey and is currently only available at Whole Foods Markets in Northern California.
While I doubt that the St. George Single Malt Whiskey gelato bar would get you drunk, it does seem like an interesting treat to try. There has been a rise in alcoholic food recently, with crafty bakers and now geltao makers putting booze into all sorts of tasty treats. If you want to beat the heat with some booze, but can't make it up to Northern California anytime soon, you can check out a few images of these boozy gelato bars here.
Whiskey-Packed Popsicles
The St. George Single Malt Whiskey Gelato Beats the Heat With Booze
Trend Themes
1. Alcoholic Food - Disruptive innovation opportunities in the creation of more alcoholic-infused food products.
2. Crafty Bakers - Disruptive innovation opportunities in the development of unique and creative bakery items using alcohol.
3. Boozy Gelato - Disruptive innovation opportunities in combining alcohol and gelato to create unique frozen treats.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunities in the production of alcoholic-infused food and beverage products.
2. Alcohol Manufacturing - Disruptive innovation opportunities in creating new and innovative alcoholic beverages.
3. Retail and Distribution - Disruptive innovation opportunities in the marketing and distribution of alcoholic food and beverage products.