The Hiland Sour Cream squeezable packaging is being launched by farmer-owned Hiland Dairy as a solution for its all-natural dairy product to help maximize ease of access as well as freshness.
The packaging features an upright bottle style that's simple to stow on a fridge door shelf and minimizes air infiltration to thus prevent the product from prematurely spoiling. The packaging eliminates the need to use utensils to dole it out, and is thus great for placement on a dining table when enjoying potatoes, tacos and much more.
The Hiland Sour Cream squeezable packaging has a rigid construction to reduce the occurrence of tipping and is arriving in 12-ounce containers in the US where shoppers can pick it up for $2.86.
Squeezable Sour Cream Packaging
The Hiland Sour Cream Squeezable Packaging is Easy to Dispense
Trend Themes
1. Squeezable Packaging - Opportunity for other food and beverage companies to explore innovative packaging designs that enhance convenience and freshness.
2. Maximizing Ease of Access - Potential for businesses in various industries to rethink their product packaging and distribution strategies to make them more user-friendly.
3. Eliminating the Need for Utensils - Opportunity for kitchenware manufacturers to develop innovative and eco-friendly alternatives to utensils for easy dispensing of various food products.
Industry Implications
1. Food and Beverage Packaging - Opportunity for manufacturers in the food and beverage industry to adopt squeezable packaging designs to improve customer experience and product shelf life.
2. Consumer Goods - Potential for consumer goods companies to incorporate user-friendly packaging designs, similar to the Hiland Sour Cream squeezable packaging, across a wide range of products.
3. Kitchenware - Opportunity for kitchenware manufacturers to create innovative and sustainable dispensers that eliminate the need for traditional utensils in serving various food items.