Sproud is a disruptive pea protein milk that's challenging the dairy industry in Sweden, as people love to drink milk but they are also conflicted by its environmental impact. The product, which is offered as Sproud Original and Sproud Barista, is touted as a next-level milk alternative with a low carbon footprint that's environmentally friendly and free from allergens. As the brand describes, the Sproud Original Drink is "white as milk but a lot better, both for you and for the planet," and has the potential to appeal to those who are looking to avoid lactose, soy, nuts, gluten and GMO ingredients.
Unlike traditional dairy products that are branded with images of cows, farms and meadows, Sproud distinguishes itself as a modern milk alternative with a carton that's wrapped in graphic black and white stripes.
Carbon-Conscious Milk Alternatives
Sproud is a Pea Protein Milk with a Low Carbon Footprint
Trend Themes
1. Pea Protein Milk - Sproud's disruptive pea protein milk is challenging the dairy industry in Sweden and offering a low carbon footprint alternative to traditional dairy products.
2. Low Carbon Footprint - The demand for low carbon footprint products like Sproud's pea protein milk is growing as consumers become more environmentally conscious and seek sustainable alternatives.
3. Free-from Allergens - Sproud's milk alternative is free from allergens like lactose, soy, nuts, gluten, and GMO ingredients, catering to those with dietary restrictions and allergies.
Industry Implications
1. Dairy Alternatives - The dairy alternatives industry is being disrupted by innovative products like Sproud's pea protein milk, which offer environmentally friendly and allergen-free options.
2. Sustainable Packaging - The sustainable packaging industry has an opportunity to collaborate with brands like Sproud to create eco-friendly packaging solutions for milk alternatives with a low carbon footprint.
3. Health Food - The health food industry can benefit from the rising trend of pea protein milk as consumers seek healthier and more environmentally friendly alternatives to traditional milk products.