Located within the new sing of Central London's Somerset House, Spring Restaurant is a concept dining experience from Australian-born British chef Skye Gyngell.
The bright and sleek Spring Restaurant has an overwhelmingly modern design and has tall windows, sprawling marble tables and mirrors that make the most of the natural light, making it an illuminated space.
Open for lunch and dinner, Spring Restaurant takes pride in serving seasonal produce and only selects the finest ingredients to use in its traditional French dishes. Spring also boasts a garden atrium and The Salon, which serves wine, ice cream and digestifs.
The luxurious space, designed by Stuart Forbes Associates in collaboration with Gyngell's sister, is an upscale experience as much as a meal and is perfectly situated in the center of the city.
Elegant Concept Restaurants
Spring Restaurant at Somerset House is a Luxurious French Eatery
Trend Themes
1. Luxury Dining - Opportunity for restaurants and chefs to create lavish and upscale dining experiences.
2. Seasonal Menu - Growing trend for using seasonal and local ingredients in dishes.
3. Modern Design - Trend towards incorporating sleek and contemporary design elements in dining spaces.
Industry Implications
1. Hospitality - Opportunity for hotels and resorts to elevate their dining offerings and provide guests with luxurious dining experiences.
2. Fine Dining Restaurants - Opportunity for fine dining restaurants to adapt to the trend of using seasonal ingredients and modern design to attract customers.
3. Interior Design - Opportunity for interior designers to collaborate with restaurant owners and chefs to create visually stunning and modern dining spaces.