Tomato sauce is the key ingredient in virtually every lasagna recipe, but this Sautéed Spinach Lasagna takes things in a much creamier direction to update the classic dish in an unexpected way.
The lasagna starts with sautéed spinach that is folded into ricotta cheese and a simple béchamel sauce before being layered between the noodles. After the layering has finished, the lasagna is baked and then allowed to sit for a while (ten-minutes or longer) before being served.
The Sautéed Spinach Lasagna is far richer than traditional lasagna recipes and is ideal for serving to guests as a more indulgent yet less messy dish option. This is thanks to the dense ingredients that have less water content than tomatoes and will subsequently stay together more firmly.
Creamy Tomato-Free Lasagnas
This Sautéed Spinach Lasagna is Made Without Tomato Sauce
Trend Themes
1. Creamy Lasagna - The trend towards creamy lasagnas as opposed to traditional tomato-based recipes provides an opportunity for innovation in alternative ingredients and flavors.
2. Vegetarian Lasagna - The increase in vegetarian diets highlights a trend towards meatless lasagnas, providing an opportunity for the development of hearty vegetable and cheese-based recipes.
3. Layered Casseroles - The trend towards layered casseroles can create opportunities for new takes on classic dishes, with the potential for innovative layering techniques and flavors.
Industry Implications
1. Food - The food industry has the opportunity to create new and unique lasagna recipes that cater to changing tastes and dietary preferences.
2. Dining - The dining industry can capitalize on the trend towards indulgent, flavorful dishes that are ideal for dinner parties and gatherings.
3. Hospitality - The hospitality industry can offer unique and memorable dining experiences by incorporating creamy, flavorful lasagnas into their menus.