The latest recipe from the Minimalist Baker blog shows you how to make a spicy fruit salad with less than 10 ingredients. While fruit salads are ubiquitous with summer, they can sometimes be boring. This recipe provides a fun way to kick your favorite fruits up a notch.
The recipe features ripe summer fruit and a spicy dressing made from lime juice, maple syrup, sea salt and chili powder. The unique combination of ingredients creates a zesty dish that mimics the taste of traditional South Asian flavors. With many people increasingly interested in global cuisine, this spicy fruit salad puts an international twist on a signature summer dish. The unusual fruit salad is not only tasty, but is is also vegan and gluten-free making it the perfect party dish that adheres to diverse diets.
Spicy Fruit Salads
This Tasty Vegan Dish Offers the Perfect Blend of Sweet and Spicy Flavors
Trend Themes
1. Spicy Fruit Salads - Creating unique combinations of spicy dressings and summer fruits offers a disruptive innovation opportunity for the fruit salad industry.
2. Global Cuisine - Incorporating international flavors into traditional dishes provides a disruptive innovation opportunity for the culinary industry.
3. Vegan and Gluten-free Dishes - Developing flavorful dishes that cater to diverse diets presents a disruptive innovation opportunity for the food industry.
Industry Implications
1. Fruit Salad - Creating innovative fruit salad recipes and unique flavor combinations presents a disruptive innovation opportunity for the fruit salad industry.
2. Culinary - Exploring and incorporating international flavors into traditional dishes offers a disruptive innovation opportunity for the culinary industry.
3. Food - Developing and marketing flavorful dishes that cater to diverse diets presents a disruptive innovation opportunity for the food industry.