With the growing demand for more plant-based protein offerings, Blaze Pizza has just debuted a new Spicy Chorizo pizza topping. Perfect for vegans, or even those who are simply looking to eat a more plant-based diet, the new pizza topper offers the spicy taste of sausage without the actual meat.
Blaze Pizza's Spicy Chorizo is a flavorful new pizza topping now available at more than 300 participating locations nationwide. The new plant-based topper was developed in-house by Blaze Pizza's Executive Chef Bradford Kent, who wanted to offer customer more vegan protein options for their pizzas. The spicy new topper will be available at no extra charge and can also be paired with the chain's exisiting vegan cheeses, vegan red sauces, and vegan pizza crusts.
Vegan Chorizo Pizza Toppers
Blaze Pizza Just Debuted a Plant-Based Spicy Chorizo Topping
Trend Themes
1. Plant-based Proteins - The growing demand for plant-based protein offerings represents opportunities for new vegan food products and alternatives to traditional meat products.
2. Vegan Protein Options - Developing new vegan protein options, such as the Spicy Chorizo pizza topper, caters to the increasing number of consumers looking to eat a more plant-based diet.
3. In-house Product Development - Blaze Pizza's in-house development of the Spicy Chorizo pizza topper demonstrates the potential of creating unique, plant-based products to drive innovation within the food industry.
Industry Implications
1. Food and Beverage - The rising demand for plant-based protein options presents opportunities for the food and beverage industry to create innovative vegan products and ingredients.
2. Restaurant and Fast Food - Fast food chains and restaurants can benefit from adding vegan protein options to their menus, tapping into the growing demand and attracting a wider customer base.
3. Alternative Meat Products - The development of plant-based meat alternatives, like Blaze Pizza's Spicy Chorizo pizza topper, disrupts the traditional meat industry by offering flavorful vegan options that mimic the taste and texture of meat.