Fruity Effervescent Canned Cocktails

The Neon Burst Sparkling Alcoholic Drinks Come in Two Flavors

The Neon Burst sparkling alcoholic drinks are arriving at convenience stores in the US as a new libation for consumers focused on full-flavor and just the right level of alcohol. The drinks features an 8% ABV, and come in two flavors including Neon Burst Punch Blast and Neon Burst Grape Blowout, which both come in tall cans. Created by Anheuser-Busch, the drinks focus on blending flavors and are well-positioned to be a hit as we head into the warm weather months.

Senior Brand Director, FMB Portfolio at Anheuser-Busch Joanie Kwok commented on the new Neon Burst sparkling alcoholic drinks saying, "When you evaluate what’s happening at c-store, you’re seeing a highly engaged customer help grow full-flavored, 6-8% alc/vol beverages to a $1 billion category. We saw an opportunity to shake things up with this new product that’s exactly what this evolving consumer is currently looking for."
Trend Themes
1. Canned Fruity Cocktails - Disruptive innovation opportunity for beverage companies to create unique, flavorful and hassle-free alcoholic drinks that cater to the preferences of consumers.
2. Effervescent Alcoholic Beverages - Opportunity for companies to provide low-calorie and low-ABV sparkling drinks that cater to consumers focused on wellness and fitness.
3. Full-flavored Low-alcohol Drinks - Opportunity for companies to offer alcoholic drinks with lower alcohol content that still provide the full-flavored experience that consumers desire.
Industry Implications
1. Beverage Industry - Companies can capitalize on the growing trend of canned cocktails by introducing new alcoholic drinks that are portable, convenient, and can be enjoyed on-the-go.
2. Convenience Store Industry - Opportunity for convenience stores to expand their product offerings by stocking up on canned cocktails, which can attract younger consumers who prioritize convenience and accessibility.
3. Alcoholic Beverage Industry - Opportunity for alcoholic beverage companies to capitalize on the growing trend of low-alcohol drinks by creating products that cater to consumers who prefer drinks with a milder alcohol content.

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