Very Culinary's recipe for soy sauce eggs borrows from Asian cuisine and is an appetizer that is both organic and rich in taste. The blog's founder Amy Flanigan is known for recipes that feature quick and easy instructions and this protein-enriched snack is one of them.
Made with granulated sugar, rice wine vinegar, low-sodium soy sauce and chili garlic sauce, these boiled egg snacks are the perfect cocktail party treat and are a nice addition to summer salads or healthy veggie bowls.
These soy sauce eggs are also infused with a blend of sea salt and black pepper and feature a garnish of diced scallions. Inspired by eggs that are featured in Asian Ramen dishes, these protein snacks generate a unique flavor with healthy and natural ingredients.
Asian-Inspired Egg Recipes
These Soy Sauce Eggs are Garnished With Diced Scallions
Trend Themes
1. Asian-inspired Recipes - Opportunity for creating innovative recipes that borrow from Asian cuisine and incorporate unique flavors and ingredients.
2. Protein-enriched Snacks - Potential for developing snack options that are high in protein, using eggs as a base ingredient for nutrition and taste.
3. Quick and Easy Instructions - Space for creating recipes with simple and straightforward instructions to meet the demand for convenient cooking.
Industry Implications
1. Food and Beverage - Entrepreneurial space to explore new food products and recipes inspired by Asian cuisine, catering to the growing demand for unique flavors and healthy options.
2. Catering and Events - Opportunity to incorporate protein-enriched snacks, such as soy sauce eggs, into catering menus for cocktail parties and other social events.
3. Health and Wellness - Potential for incorporating protein-rich and healthy snacks, like soy sauce eggs, into the health and wellness industry, offering nutritious options for salads, veggie bowls, and more.