While most brands are rolling out their arsenal of pumpkin spice and apple-flavored products, Bob Evans is celebrating the start of fall with the debut of two Southwest-style dishes: the new Southwest Avocado Chicken and the new Southwest Avocado Omelet.
Inspired by the bright and rich flavors of the Southwestern region of the U.S., both of the new brunch dishes feature a blend of fresh Hass avocados, fire-roasted corn, black beans, and a creamy, house-made cilantro lime cream sauce. More specifically, the new Southwest Avocado Omelet is a three-egg omelet made with farm-famous sausage, corn, and black beans, and cheddar cheese, all topped with diced avocado, green onions, diced tomatoes and the signature cilantro lime cream sauce. On the other hand, the Southwest Avocado Chicken consists of two grilled chicken breasts topped with diced tomatoes, diced avocado, crispy lime tortilla strips, corn, black beans, and cilantro lime cream sauce.
Southwest-Inspired Brunch Dishes
Bob Evans Has a New Southwest Avocado Omelet for Fall
Trend Themes
1. Southwest-style Brunch Dishes - There is an opportunity for food and restaurant industries to integrate Southwestern flavors into their brunch offerings.
2. Avocado-centric Cuisine - There is an opportunity for food and restaurant industries to incorporate avocados into their menus, given its health benefits and popularity.
3. Cilantro Lime Flavor Trend - There is an opportunity for food and restaurant industries to incorporate the zesty and tangy flavors of cilantro lime into their menu items, particularly in the brunch category.
Industry Implications
1. Food and Restaurant - The food and restaurant industries can explore incorporating Southwestern flavors into their brunch offerings to attract customers looking for new and unique dishes.
2. Health and Wellness - The health and wellness industry can leverage the popularity of avocados and their health benefits to create new avocado-centric products and services.
3. Culinary Education - The culinary education industry can incorporate the growing trend of cilantro lime flavors into their curriculum to help aspiring chefs stay current with emerging flavors.