Sweet Seasonal Pretzel Snacks

View More

Snack Factory Pretzel Crisps are Introducing Two Seasonal Flavors

These new Snack Factory Pretzel Crisps are headed to the market as a limited time offering that will provide consumers with a crispy, sweet snack to try out as the weather continues to cool. The product comes in two flavors including Dark Chocolate & Peppermint and White Crème & Peppermint, which are both perfect for consumers seeking an unexpected way to delight guests. The White Crème & Peppermint flavor features white chocolate-coated pretzels sprinkled with peppermint candies, while the Dark Chocolate & Peppermint boasts dark chocolate-coated pretzels covered in peppermint candies.

The new Snack Factory Pretzel Crisps snacks are making their way to the US market starting in November to help kick off the holiday season and will both come in four-ounce bags priced at $4.09 each. The White Crème & Peppermint flavor will also be on offer at Costco in 20-ounce bags priced at $12.39.
Trend Themes
1. Limited-time Seasonal Offerings - The new flavors demonstrate the potential for leveraging holiday-themed products to capture consumer interest during peak seasons.
2. Sweet and Savory Combinations - Combining sweet and salty elements in snacks like dark chocolate-coated pretzels with peppermint can create unique taste experiences that appeal to adventurous eaters.
3. Peppermint-inspired Confectionery - The focus on peppermint highlights a growing preference for refreshing and festive flavor profiles in specialty snacks.
Industry Implications
1. Confectionery Snacks - The release capitalizes on the burgeoning market for sweet snack foods that offer a novel twist on classic pretzels.
2. Seasonal Products - Launching holiday-themed items taps into consumer desire for limited-edition products that evoke seasonal cheer.
3. Retail and Wholesale - Availability at major retailers like Costco indicates strategies for broader distribution and enhanced visibility during the holiday season.

Related Ideas

Similar Ideas
VIEW FULL ARTICLE