Known for creating unconventional yet epic food combinations, food blogger The Vulgar Chef recently made a s'mores taco and posted it on his site. The treat is essentially still a s'more as it holds no extra ingredients, but is formed in the shape of a taco.
Using an As Seen On TV taco maker, parchment paper, graham crackers and egg yolks The Vulgar Chef made a taco shell patty that he baked until it turned brown. The inside was then filled with mini marshmallows drizzled in chocolate sauce and what appears to be melted peanut butter. The s'mores taco presents a lot of opportunity to customize and add extras like a nut butter or other toppings.
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The Vulgar Chef's S'Mores Taco Takes Inspiration From Mexican Cuisine
Trend Themes
1. Unconventional Food Creations - The trend of creating unconventional food combinations like the s'mores taco provides an opportunity for chefs and food companies to experiment with unique flavor profiles and presentation.
2. Customizable Food Experiences - The rise of customizable food experiences, as seen in the s'mores taco, creates an opportunity for restaurants and food brands to offer personalized options to their customers.
3. Food Mashup Culture - The popularity of food mashups, exemplified by the s'mores taco, opens doors for creative collaborations in the food industry, where unexpected combinations can create buzz and attract customers.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of unconventional food creations by introducing unique menu items and partnering with influencers to promote innovative dishes.
2. Restaurant and Hospitality - Restaurants and hospitality businesses can leverage the customizable food experiences trend by offering build-your-own food options or interactive dining experiences that allow customers to create their own unique dishes.
3. Food Blogging and Influencer Marketing - The food blogging and influencer marketing industry can benefit from the food mashup culture trend by partnering with chefs and food creators who specialize in unique food combinations and promoting their content to a wider audience.