To keep things healthy for 2015, food blogger Skinny Taste created these delicious S'more tartlet treats that embody all the delicious chocolate and marshmallow flavor of a traditional camp fire S'more without the guilt or gluten.
To make these decadently healthy and sweet camp fire treats, begin by crumbling several gluten-free graham crackers into the bottom of several tiny muffin tins and adding brown sugar and butter. This will create the base for the tartlet. Then add a scrumptious chocolate filling made from %60 melted chocolate, evaporated milk and two eggs. Once the tartlet has been baked you can add a marshmallow meringue made from sugar, water, egg whites, vanilla and cream of tarter. Use a blow torch to add that caramelized fireside taste and texture.
Flourless S'more Tarts
These Delicious S'more Chocolate Graham Cracker Treats are Gluten-Free
Trend Themes
1. Gluten-free Desserts - The trend towards gluten-free diets creates an opportunity for innovative dessert recipes like flourless S'more tarts.
2. Health-conscious Comfort Food - Food bloggers and chefs can take advantage of the trend towards healthy eating by creating recipes like healthy S'more tartlets that replace traditional comfort food with healthier alternatives.
3. Campfire Flavor-inspired Desserts - By featuring flavors and textures reminiscent of campfire meals, desserts like S'more tartlets can create nostalgia and offer a unique, disruptive innovation opportunity for pastry chefs and food manufacturers.
Industry Implications
1. Health and Wellness - This gluten-free S'more tartlet recipe taps into the growing trend towards healthier eating, which is driving demand for new types of ingredients, health supplements, and recipe books.
2. Food Blogging and Social Media - Recipes like these S'mores tartlets are a popular topic on food blogs and social media, making these channels an effective marketing and distribution channel for aspiring chefs and food manufacturers.
3. Dessert Production - Manufacturers of desserts and snack foods have a chance to tap into the trend towards indulgent yet healthy eating by creating healthier versions of traditional desserts like S'mores, including gluten-free and low-sugar options.