This slow cooker oatmeal recipe features the unusual flavor combination of pumpkin and peanut butter. Created by Megan at the blog With Salt and Wit, the breakfast dish can be prepared the night before and enjoyed the next day as a warm and hearty morning meal.
The autumnally appropriate slow cooker oatmeal is simple to make and calls for old fashioned oats, brown sugar, salt, baking powder, pumpkin pie spice, unsweetened almond milk, pumpkin puree, vanilla extract and natural creamy peanut butter. For garnish, you can also add roasted pecans, dried cranberries, maple syrup, brown sugar and french vanilla creamer (such as International Delight Fat Free Sugar Free French Vanilla Creamer) to put on top of the pumpkin peanut butter oatmeal.
Pumpkin Peanut Butter Porridge
This Slow Cooker Oatmeal Recipe Makes a Yummy Fall Breakfast
Trend Themes
1. Slow Cooker Oatmeal - Disruptive innovation opportunities include developing new flavor combinations and creating convenient pre-packaged options.
2. Unusual Flavor Combinations - Disruptive innovation opportunities lie in experimenting with unconventional flavors and creating unique food products.
3. Convenient Meal Prep - Disruptive innovation opportunities can be found in developing time-saving meal prep solutions for busy individuals.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunities exist in creating innovative food and beverage products that cater to changing consumer tastes and preferences.
2. Health and Wellness - Disruptive innovation opportunities can be found in developing nutritious and convenient breakfast options for health-conscious individuals.
3. Packaged Foods - Disruptive innovation opportunities lie in creating pre-packaged meal solutions that offer both convenience and nutritional value.