The Shelborne by Proper debuts in Miami Beach as a refined culinary destination, blending modern coastal luxury with Latin American and Caribbean influences. In collaboration with the Lowder-Tascarella team, the property’s food and beverage program is helmed by Michelin-starred Chef Abram Bissell and award-winning beverage director Christopher Lowder.
At Pauline, the signature restaurant named after culinary muse Pauline Baker, Bissell presents a seafood-forward menu featuring standout dishes like "yuzu-marinated scallops, caviar tostadas, and Cedar Key oysters." Additionally, hidden within the hotel, Little Torch is an exclusive, guest-only cocktail lounge inspired by Latin rhythms, offering rare spirits and tableside service. Signature drinks include the "Modern Vices, a clarified piña colada with Champagne and daiquiri foam, and the Young Lassi, a complex mix of brandy, kefir, and bee pollen."
The Shelborne delivers a transportive dining experience defined by precision, creativity, and vibrant storytelling.
Crafted Miami Dining Experiences
The Shelborne by Proper Offers a Transportive Cocktail Program
Trend Themes
1. Immersive Culinary Storytelling - Experiences that integrate vibrant storytelling into dining create a narrative-driven journey for guests, enhancing engagement and customer loyalty.
2. Exclusivity-driven Cocktail Lounges - Exclusive cocktail lounges offer a unique blend of privacy and tailored experiences, catering to a niche market that values personalized and high-end hospitality.
3. Cross-cultural Fusion Menus - The fusion of Latin American and Caribbean culinary influences with modern techniques expands the palette and introduces diners to new, exciting flavor combinations.
Industry Implications
1. Luxury Hospitality - The intersection of refined culinary arts and premium accommodation elevates the luxury hospitality sector, setting new standards for comprehensive guest experiences.
2. High-end Mixology - As mixologists craft cocktails with rare and intricate ingredients, the fine art of drink-making evolves into an expressive and exclusive form of entertainment.
3. Experiential Dining - Providing more than just a meal, experiential dining combines ambiance, storytelling, and innovative cuisine to redefine traditional restaurant experiences.
