The 'She Likes Food' blog produced a recipe for a decadent dessert that features an unexpected serving of veggies. While corn is a tasty ingredient, it is not usually associated with dessert. This unusual recipe combines sweet corn with coconut milk to create a decadent frozen treat.
Although it is technically a vegetable, sweet corn is not a savory ingredient. Because it has a sweet and creamy texture, corn actually works well in several dessert dishes. This recipe pairs corn with coconut milk to create a velvety smooth popsicle texture. The recipe also calls for the addition of maple syrup in order to add a hint of sweetness. The end result is a tasty frozen treat that is infused with a serving of veggies.
The end-of-summer recipe provides the perfect way to use up leftover corn.
Corn-Infused Popsicles
These Ice Pops Feature an Unexpected Serving of Veggies
Trend Themes
1. Vegetable-based Desserts - The popularity of unexpected vegetable ingredients in dessert recipes creates opportunities for innovative and health-conscious dessert options.
2. Unconventional Flavor Combinations - The combination of sweet corn and coconut milk in ice popsicles highlights the potential for unique and surprising flavor pairings in frozen treats.
3. Creative Use of Leftovers - Finding inventive ways to repurpose leftover ingredients, such as using leftover corn in popsicle recipes, offers sustainable and cost-effective solutions in the culinary industry.
Industry Implications
1. Dessert Industry - Potential for the dessert industry to explore and capitalize on the growing demand for vegetable-infused desserts.
2. Frozen Treats Industry - The combination of unique flavors, like sweet corn and coconut milk, presents an opportunity for the frozen treats industry to introduce novel and refreshing options to consumers.
3. Sustainable Food Industry - Repurposing leftovers, such as using leftover corn in recipes, aligns with the principles of the sustainable food industry and can inspire innovation in reducing food waste.