The ‘Self Watering Plant House’ is a unique and compact design that allows consumers to grow fresh herbs indoors. Its mini rectangular shape will enable it to be placed against the wall or near a window. The house and planter are made from white-colored ceramic giving off a minimalistic aesthetic that consumers can add to any space.
The ceramic house is hollow and sits in the middle of the plant pot to evenly distribute water to the plants in the four quadrants. Each house comes with four types of seed for consumers to grow their own herbs with, adding an element of DIY and gardening for those looking into working on their green thumb growing skills.
Uniquely Shaped Self-Watering Pots
The ‘Self Watering Plant House’ Comes with Four Types of Seeds
Trend Themes
1. Self-watering Planters - The demand for self-watering planters continues to grow as more people look for an easy yet efficient way to take care of their plants, creating an opportunity for retailers and garden suppliers to offer innovative self-watering planter solutions.
2. Indoor Herb Gardens - As consumers continue to grow more health-conscious, the trend for indoor herb gardens is on the rise, presenting opportunities for garden suppliers and food retailers to provide an easy and accessible way for consumers to grow their own herbs and vegetables.
3. Minimalistic Aesthetics - Minimalist design trends continue to thrive in various industries, including home decor and gardening, creating opportunities for retailers to introduce innovative, modern and sleek designs.
Industry Implications
1. Home Decor - The self-watering planters' unique shape and minimalistic aesthetic make it an attractive product line for home decor retailers.
2. Gardening Supplies - There is a growing demand for innovative and efficient gardening solutions, presenting an opportunity for gardening suppliers to offer self-watering planter solutions.
3. Food Retail - The trend for indoor herb gardening creates an opportunity for food retailers to offer herbs and vegetables grown in-store or in a controlled environment, offering consumers fresh and locally grown produce year-round.