The Baskin-Robbins Secret Admirer ice cream is arriving in celebration of Valentine's Day to offer patrons with a sweet treat to enjoy on their own or as an offering for a special someone. The ice cream is the brand's Flavor of the Month for February 2022 and features a pink cake-flavored ice cream base that is swirled with rose ice cream along with a sweet ribbon of strawberry. The ice cream is formulated with real rose extract to help provide a pop of flavor that is floral and slightly refreshing when paired alongside the aforementioned pink cake-flavored ice cream.
The Baskin-Robbins Secret Admirer ice cream has launched at participating locations now, but will only be around for a short while.
Rosy Valentine's Ice Creams
The Baskin-Robbins Secret Admirer Ice Cream is Made with Rose Extract
Trend Themes
1. Floral Flavors - There is a growing interest in using floral flavors to create unique food experiences, with a particular focus on rose extract as an ingredient.
2. Limited-time Offerings - There is a trend towards short-term, special edition products like The Baskin-Robbins Secret Admirer ice cream, which creates a sense of urgency and exclusivity for consumers.
3. Gifting Treats - As consumers look for personalized ways to demonstrate their appreciation of loved ones, there is an opportunity for businesses to develop special products that cater to the gifting market.
Industry Implications
1. Ice Cream - Ice cream makers can capitalize on the trend towards floral flavors to create unique offerings that differentiate themselves from competitors, or create limited-time products that create novelty and exclusivity.
2. Food and Beverage Retail - Retailers can understand the trend towards gifting treats, and create special Valentine's Day gift packs that include relevant products, such as the limited-time Baskin-Robbins Secret Admirer ice cream, to drive sales.
3. Floristry - Florists can partner with food and beverage makers to provide ingredients such as edible flowers or flower extracts to help create custom dishes or drinks, aligning themselves with the trend towards floral flavors in food.