As direct-to-consumer models continue to pique consumers' interest, Sea To Table is leveraging the framework to offer Wild Caught seafood directly to consumers. The premium selection of seafood is free from antibiotics and hormones, appealing to health-conscious consumers seeking cleaner food options. The food is all "cleaned, perfectly portioned, flash-frozen, and ready to cook," making it easier for consumers to eat delicious, healthy fish.
Since all the seafood is caught by American fishermen in US waters, the brand can ensure the "best catch" is delivered frozen straight to door in 1-3 days. Sea to Table offers a variety of products including the Salmon Lover's Box, the Sea To Shining Sea, the 'Kosher' Kit, the Marine Lobster Tails, and the Sweet & Succulent Seafood Set.
Wild Caught DTC Seafood
Sea To Table Premium Seafood Free From Antibiotics and Hormones
Trend Themes
1. Direct-to-consumer Seafood - The direct-to-consumer model enables Sea To Table to offer wild caught seafood directly to consumers, providing a convenient and transparent way of purchasing seafood.
2. Clean and Healthy Food Options - Sea To Table's premium selection of seafood, free from antibiotics and hormones, caters to health-conscious consumers who seek cleaner food options.
3. Convenience and Time-saving - Sea To Table's seafood is cleaned, portioned, and flash-frozen, making it convenient and time-saving for consumers to cook delicious and healthy fish.
Industry Implications
1. Fisheries and Seafood - The direct-to-consumer seafood trend presents opportunities for fisheries and seafood businesses to bypass traditional distribution channels and connect directly with consumers.
2. Health and Wellness - The demand for clean and healthy food options opens up opportunities for the health and wellness industry to develop innovative products and services that cater to health-conscious consumers.
3. Meal Kit and Delivery Services - Sea To Table's convenient and ready-to-cook seafood sets the stage for meal kit and delivery services to incorporate premium seafood offerings into their menus, providing customers with an easy and enjoyable cooking experience.