If it isn't hot enough for you outside, you can raise your temperature even further by sinking your teeth into Red Robin's new Scorpion Gourmet Burger.
For summer 2021, Red Robin has created a limited-edition Summer Heat Wave lineup. The new menu features two fiery dishes, alongside a refreshing Pineapple Chili Margarita. The star of the new menu is the Scorpion Gourmet Burger, which starts with a fire-grilled beef burger topped with melted Pepper-Jack cheese, ultra-spicy Scorpion Pepper Sauce, fried jalapeño coins, lettuce, tomatoes, pickles, roasted garlic aioli, and red onions and jalapeños roasted in Scorpion sauce. This scorching combo of ingredients is sandwiched between a sesame seed bun and served with a savory side of Bottomless Steak Fries.
To really turn up the heat, you can pair your burger with the new Scorpion Wings, which are tossed in the same spicy Scorpion Pepper Sauce.
Taste Bud-Scorching Burgers
Red Robin's New Scorpion Gourmet Burger Features Scorpion Pepper Sauce
Trend Themes
1. Spicy Menu Offerings - Restaurants are creating limited-edition menu items featuring spicy ingredients to appeal to customers seeking unique, hot flavors.
2. Gourmet Burger Innovation - Red Robin's inclusion of Scorpion Pepper Sauce on their burger shows that unique and daring ingredient choices can differentiate menu offerings and generate interest.
3. Alcohol Infusion - Combining unusual ingredients, like chili peppers or tropical fruits, with alcohol can create a refreshing and exciting drinking experience.
Industry Implications
1. Restaurant - Restaurants can incorporate trendy and exotic ingredients to create unique and limited-edition menu items that differentiate them from competitors.
2. Food and Beverage - Food and beverage companies can create innovative products, like spicy sauces or unique alcohol infusions, to meet customer demand for unusual flavor combinations.
3. Marketing and Advertising - Marketing and advertising agencies can help companies create and promote limited-edition menu items or unique products to target customers seeking novel and daring flavor experiences.