Schouten Europe recently announced its new plant-based fish fillet in order to meet a growing market demand for fish substitutes after significant interest from consumers over the last two years. Similar to the demand for plant-based meat alternatives, consumers are seeking more substitutes for seafood without having to compromise great taste and the Dutch family-owned food brand has a solution.
Schouten's plant-based fish fillet is made from a wheat and rice blend, mimicking the texture and taste of cod. The product is crisp on the outside and soft on the outside and is the perfect addition to sandwiches, fish tacos or traditional fish and chip meals that are a favorite among all ages.
The brand plans to not only offer its products in store but also "within the out-of-home channel."
Plant-Based Fish Fillets
Schouten's Plant-Based Fish Fillet is Made with Wheat and Rice
Trend Themes
1. Plant-based Seafood - The growing demand for plant-based seafood alternatives provides an opportunity for companies to develop new products and tap into this emerging market.
2. Wheat and Rice Blends - Using wheat and rice blends to create plant-based seafood products is a disruptive innovation opportunity for food manufacturers.
3. Out-of-home Channel - The expansion of plant-based seafood into the out-of-home channel, such as restaurants and foodservice providers, presents an opportunity for growth and increased accessibility to consumers.
Industry Implications
1. Plant-based Food - As the plant-based food industry continues to grow, expanding into plant-based seafood products could be a promising opportunity for companies.
2. Food Manufacturing - Innovations in plant-based seafood production could disrupt the food manufacturing industry and provide new opportunities for growth and sustainability.
3. Restaurant and Foodservice - The rise of plant-based seafood options presents an opportunity for restaurants and foodservice providers to cater to a growing consumer demand and reach new markets.