Frozen Four-Cheese Potatoes

View More

Trader Joe's Scallopini Potatoes are the Perfect Thanksgiving Side

No Thanksgiving dinner is complete without a potato-based side dish, and this year Trader Joe's has you covered with its new Scallopini Potatoes.

Frozen side dishes are perfect for Thanksgiving because they take almost no time to cook and clean up is minimal. Leaning into the frozen side dish sector, Trader Joe's has debuted new Scallopini Potatoes. This dish is made by an Italian supplier who slices several potatoes super thin and then layers them with a creamy sauce made with a blend of four kings of Italian cheese: Provolone, Montasio, Grana Padano, and Fontal. The result is a rich, savory, and goey side dish that's bursting with flavor. Best of all, the dish can be prepared in about 45 minutes in the oven, or just 11 minutes in the microwave.
Trend Themes
1. Frozen Side Dishes - Increasing demand for easy and convenient meals has created disruptive innovation opportunities in the frozen side dish market.
2. Gourmet Frozen Foods - The success of Trader Joe's Scallopini Potatoes highlights an opportunity for gourmet frozen food options that allow for quick and easy meal preparation without sacrificing quality or taste.
3. Italian-inspired Cuisine - The popularity of Trader Joe's Scallopini Potatoes demonstrates a growing trend towards Italian-inspired cuisine, presenting opportunities for innovative product development and marketing strategies.
Industry Implications
1. Frozen Food - The convenience and ease of frozen side dishes offers disruptive innovation opportunities within the frozen food industry.
2. Specialty Food - Trader Joe's Scallopini Potatoes highlights a growing interest in specialty gourmet foods that offer high-quality ingredients and unique flavor profiles.
3. Italian Cuisine - The use of four Italian cheeses and an Italian supplier for Trader Joe's Scallopini Potatoes presents opportunities in the Italian cuisine and specialty food markets.

Related Ideas

Similar Ideas
VIEW FULL ARTICLE