Chipotle revolutionized the way consumers order a burrito and now a restaurant called Savory Crust is looking to apply the same build-your-own format to empanadas.
Savory Crust is a Chicago-based eatery that opened earlier this year. The restaurant allows customers to create customizable empanadas by choosing either a regular or premium empanada and their preferred combination of meat, cheese and vegetables. For those who have trouble coming up with a combo on the spot, the restaurant offers a selection of predetermined choices such as the Pork Belly, Chicken Curry and Pot Roast empanadas. Customers can also order delicious side dishes such as plantain fries and sweet potato chips.
With a growing emphasis on customization in the restaurant industry, Savory Crust gives customers an easy way to create a dish that suits their individual taste preferences.
Build-Your-Own Empanada Restaurants
Chicago's Savory Crust Offers Customizable Empanadas
Trend Themes
1. Build-your-own Food Concept - Opportunity for restaurant owners to offer customizable menu items for customers.
2. Customization Trend - Restaurants can benefit from offering personalized menu options to cater to unique taste preferences.
3. Empanada Craze - Empanadas are becoming a popular food trend, offering opportunities for entrepreneurs to create innovative food concepts.
Industry Implications
1. Restaurant Industry - Restaurants can adopt build-your-own concepts to stay competitive and appeal to customers seeking personalized experiences.
2. Food Industry - Entrepreneurs can explore new opportunities in the empanada industry by introducing unique and customizable products.
3. Fast Casual Dining Industry - Fast casual dining establishments can incorporate customizable menu items to provide a unique and engaging dining experience for customers.