Chili’s may be your cocktail destination this holiday season because the brand is currently serving up a festive Santa’s Secret Stache Marg for just $6.
As the designated December margarita special, the Santa’s Secret Stache Marg is truly the star menu item for the holiday season. Or as Chili’s puts it: "If you’re looking to add some jingle to your jangle, this is the marg for you." The drink features a festive mix of Lunazul Blanco Tequila, Cointreau, Monin Blackberry, strawberry puree, and fresh sour for a sweet and fruity flavor combination. The drink also comes with a reusable Santa Moustache Straw that you can take home with you (and perhaps even reuse as a future White Elephant gift).
The Santa’s Secret Stache Marg drink is available now through the end of 2023.
Moustachioed Holiday Margaritas
Santa’s Secret Stache Marg is Chili’s December Margarita Special
Trend Themes
1. Festive Cocktails - Creating unique and holiday-inspired cocktails is a trend in the beverage industry, offering a fun twist to traditional drinks.
2. Reusable Drinkware - The use of reusable straws and other sustainable drinkware options has become a trend in the restaurant industry, allowing customers to reduce waste and promote eco-friendly practices.
3. Seasonal Menu Items - Offering limited edition or seasonal menu items is a trend in the food industry, attracting customers with exclusive and time-limited options.
Industry Implications
1. Beverage Industry - The beverage industry can capitalize on the popularity of festive cocktails by creating unique and holiday-inspired drink recipes to attract customers during the holiday season.
2. Restaurant Industry - Restaurants can embrace the trend of reusable drinkware by offering eco-friendly options like reusable straws, cups, and utensils, providing customers with a sustainable dining experience.
3. Food Industry - The food industry can take advantage of the trend of seasonal menu items by introducing limited edition or holiday-themed dishes, enticing customers with exclusive and time-limited culinary experiences.